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KMID : 1007520040130030323
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.323 ~ p.327
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Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
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Lee Ji-Young
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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antimicrobial, linolenic acid, food-borne bacteria, preservative, adenosine triphosphate
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